What people are actually throwing right now.
Ten party trends worth stealing, split between what is happening this minute and what is coming over the next six weeks. Each one comes with the kit that makes it work.
Trending now, and what is coming next.
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Micro-festivals at home
Build activity zones instead of a seating plan, let the food and drink run themselves, and keep guests moving.
Your front door is doing nothing
Guests decide what kind of party they are at in the first ten seconds. How to transform the threshold.
Zero-proof is worth drinking now
Sophisticated non-alcoholic drinks that are not just cordial and soda, plus the tea trend nobody saw coming.
Eight guests, better everything
Why hosts are cutting numbers and spending the same money on fewer people.
Designing a party for the camera
Colour blocking, chrome accents and sculptural food, without it feeling like a set.
White parties and seafood boils
How a white dress code works, and how to run a boil in a normal back garden.
A street party for the end of the holidays
Splitting the catering, mixed-age lawn games, and setting up an outdoor movie night.
The garden gets better in September
Moody al fresco dinners: deep planting, fairy lights done properly, and keeping guests outside.
Fire pit season starts now
A fire zone people will not leave, a proper s’mores station and warm cider mocktails.
Plan Halloween in August
Autumn harvest palettes and grown-up Halloween themes worth ordering early.
Found a theme you like?
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